Hazelnut Bread Recipe
Some may argue bread is at its best when it's simple—flour, water, salt, yeast. While fermentation alone can work wonders, this bread packed with hazelnuts has such an incredible flavor well beyond what a basic bread can achieve. The milk adds just the right amount of fat to make this bread work with more sweet flavors like honey and fruit preserves, as well as more savory flavors like salt, butter, and cheese. But don't get the wrong idea that this bread needs some accompaniment. It's easy to devour a whole loaf slice by slice before you even realize it's gone.