Professional Valrhona Chocolate Classes (Brooklyn Only)
For the uninitiated, Valrhona is the king of chocolate. It is a France-based chocolate manufacturer primarily catering to chefs who use Valrhona chocolate in restaurant menus all over the world.
L'ecole in Valrhona is the Harvard of chocolate. For those truly passionate about chocolate and pastry art, these courses condense the pastry essentials of culinary school into day or several week intensive courses. The school also offers gift certificates.